I shared with you in my recipe for the pumpkin pudding about how I don’t like to waste food; well after the thanksgiving dinner, I was totally satisfied and done with eating turkey. For the next few days I did not want to think about it so to avoid wasting the leftovers, I pulled the remaining meat off the bones and froze it in a Ziploc bag. Read more
I have come a long way with roasting turkey. For my first Thanksgiving in Maryland, I grilled a large tilapia fish because apparently there is a tradition that when someone hosts (even though I was not hosting) a Thanksgiving dinner for the first time, they are expected to make fish. So I grilled the tilapia and gathered with my college friends for a pot luck Thanksgiving.
The following year, I garnered some confidence and roasted my first turkey. It was a huge challenge both literally and figuratively. I purchased a 20 Lb. bird, Read more