Kachumbari: East African Tomato Salad

Kachumbari: East African Tomato Salad

I love tomatoes. There is nothing as refreshing as snacking on a fresh, juicy and rich tomato. Making a salad with tomatoes as the star of the dish is simply stupendous. I first ate Kachumbari at a Kenyan party many years ago. Or maybe I should say many moons ago. Kachumbari is typically served as a side dish with grilled meats such as Nyama Choma or grilled fish such as tilapia. Read more

Grilled Peri-Peri Wings

Grilled Peri-Peri Wings

It was bound to happen. The fact that one of this days I was going to get round to sharing a recipe involving the Peri-Peri chili pepper to which my blog owes its name. On my about me page, I share with you how When I was growing up, the mention of a dish having been seasoned with Peri-Peri chilies evoked expectations of enjoying a dish which was flavorful, colorful and tantalizingly hot; these Grilled Peri-Peri Wings attest to that notion. Read more

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