Smothered Chicken in Cream of Mushroom

Smothered Chicken in Cream of Mushroom

A few year ago I hosted my extended family and a friend from Atlanta, Georgia for the holidays. While enjoying time off from work, we spent our days touring the capital and the nights feasting on cultural foods; dishes including Nshima and Zambian pan fried chicken made the list. As I do with all my guests, I asked my friend Pat*, to prepare one of her favorite cultural dishes. She introduced me to her version of smothered chicken, a Cajun dish Read more

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