Whipped Cream and Strawberries with Graham Crackers

This is as easy as making a desert gets. No baking skills are required and if you choose to opt out of making the whip cream yourself and choose to use the store bough version, this recipe is a no brainer! Your beau will love this and even love you more. Happy Valentine’s Day!


1 cup heavy whipping cream

2 ½ Tbs. powdered sugar

4 Tbs. crushed graham crackers ( or any digestive biscuits)

8 strawberries

2 Tbs. strawberry syrup (optional for garnishing the strawberries)




Method        Pre-prep time: 20 minutes      Prep Time: 10 minutes     Servings: 2 people    


Making the whipped cream

-Chill the mixing bowl and the beaters for the mixer in the freezer for 20 minutes prior to starting the recipe.

Whipped Cream and Strawberries with Graham Crackers  1

-Place the heavy whipping cream in the bowl and beat on high speed for 5 minutes to a consistency called stiff peaks. I used YouTube tutorial to get the best results. Try not to over whip as the cream will start to turn into butter.

-Add the sugar and mix

Whipped Cream and Strawberries with Graham Crackers  2

-place whipped cream in fridge for 1 hour before using to help stabilize but I chose to use it immediately


Assembling the Desert

-Crush the Graham Crackers in a blender for 45 seconds or until you get a fine powder

-Slice the strawberries and dip them into the strawberry syrup

-Start assembling by placing a quarter of the strawberry slices at the bottom of each of the two glasses

– Using a piping bag, pipe out a layer of the whipped cream.

-Sprinkle a table spoon of the graham crackers.

-repeat the process above to create a second set of layers ending with the sprinkle of the Graham crackers

– Garnish with a slice of the strawberry and server immediately.

-Enjoy immediately or chill for later.

Whipped Cream and Strawberries with Graham Crackers  4

Facebooktwittergoogle_pluspinterestmailby feather

2 thoughts on “Whipped Cream and Strawberries with Graham Crackers

  • February 15, 2015 at 12:40 am
    This looks super delicious! Thanks for sharing. Reply
    • February 15, 2015 at 1:46 am
      You are welcome Mesi. I hope you get to make it soon, you won't believe just how easy this recipe is. Mundia Reply

Leave a Reply

Your email address will not be published. Required fields are marked *