I love avocados, period! My introduction to The Stuffed Avocado BLT, via The Pioneer Woman, over six weeks ago left me addicted to avocados. I have been preparing my version of this avocado recipe just about every day. The creaminess of this Non-Dairy Stuffed Avocado BLT Salad, the combination of the boatload of the crispy bacon and the fresh vegetables has taken my breakfast and brunch experiences to a whole new level. Read more
I love tomatoes. There is nothing as refreshing as snacking on a fresh, juicy and rich tomato. Making a salad with tomatoes as the star of the dish is simply stupendous. I first ate Kachumbari at a Kenyan party many years ago. Or maybe I should say many moons ago. Kachumbari is typically served as a side dish with grilled meats such as Nyama Choma or grilled fish such as tilapia. Read more
I shared with you in my recipe for the pumpkin pudding about how I don’t like to waste food; well after the thanksgiving dinner, I was totally satisfied and done with eating turkey. For the next few days I did not want to think about it so to avoid wasting the leftovers, I pulled the remaining meat off the bones and froze it in a Ziploc bag. Read more
This summer, has been or perhaps was a bountiful harvest season for me. The truth is I don’t want to let this summer go. I don’t care that Memorial Day, came and went because the calendar still says summer, which means I can continue to enjoy whatever perks of the season are remaining including eating fresh vegetables from home gardens.
Between picking leafy vegetables from the pots on my balcony which were planted by my Mother and receiving produce from coworker’s and friend’s gardens, I had to start becoming more creative with what I did with the bountifulness because I do not like to waste any food. Read more