Roast Ham

Roast Ham

One thing I like about buying ham from the grocery stores in America is that most if not all of the meat you will come across is already cooked. It took me a while to get used to this approach to preparing food because where I come from in Zambia, just about all the food I ate was prepared from scratch in the home.

With the precooked packaged ham all you have to do is pop it into the oven and roast it to the right temperature for a few hours. With my ham recipes, I like to do a little more work Read more

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