It was bound to happen. The fact that one of this days I was going to get round to sharing a recipe involving the Peri-Peri chili pepper to which my blog owes its name. On my about me page, I share with you how When I was growing up, the mention of a dish having been seasoned with Peri-Peri chilies evoked expectations of enjoying a dish which was flavorful, colorful and tantalizingly hot; these Grilled Peri-Peri Wings attest to that notion. Read more
A few weeks ago, I shared a recipe for one of the snacks I enjoyed in elementary school, roasted peanuts. When it comes to foods which I enjoyed from the school tuck shop, meat pies and sausage rolls were among my favorites. I love to make meat pies because they can be enjoyed as an appetizer, snack or a light lunch option.
If you have by any chance lived on my side of the world in Zambia or other countries on the African continent, you will recognize just how close this recipe is to what you have eaten before. It is very simple, a soft flour dough filled with beef, potatoes and onions in gravy. You might have also eaten meat pies from countries such as Britain and Australia. The recipes for those kind of meat pies are very similar Read more