Grilled Peri-Peri Wings

It was bound to happen. The fact that one of this days I was going to get round to sharing a recipe involving the Peri-Peri chili pepper to which my blog owes its name. On my about me page, I share with you how When I was growing up, the mention of a dish having been seasoned with Peri-Peri chilies evoked expectations of enjoying a dish which was flavorful, colorful and tantalizingly hot; these Grilled Peri-Peri Wings attest to that notion.

If you are not from the Southern African or East African region, you are probably wondering where you can purchase Peri-Peri chili peppers from. If you live the U.S.A, Local stores from Eastern or Southern African countries do carry them. A simple google search will also produce results of online stores you can shop from. One brand which I consistently use is Robertsons, Peri-Peri. I have been able to access this brand both in Zambia, and in many international stores which stock East and Southern African foods across the U.S.A. If you are unable to purchase Peri-Peri chilies, one close substitute I would recommend is the Cayenne chili pepper.

I rarely fry chicken wings. I prefer to grill them and this recipe achieves that crispness we enjoy when we fry wings without the unhealthy excess oil. Furthermore, boiling the wings in chicken stock before grilling them cuts on the cooking time and also induces more flavor from the chicken stock.  Happy cooking.

 

Recipe

Ingredients                             Prep Time: 5 min         Cooking Time: 40 min       Serv. Size: 2 people

9 wings

1 ½ tsp. ground Peri-Peri chili pepper (or any red chili pepper)

2 tsp. soy sauce

¼ oz. freshly minced parsley

Salt as needed for seasoning

3 cloves of minced garlic

1 cup chicken stock

 

Method

-Preheat oven to 450F

-Cut the wings into pieces and wash them thoroughly in cold water

Peri-Peri Chef Grilled Peri-Peri Chicken Wings 1

-Place the wing pieces in a sauce pan with the chicken stock and boil for 10 minutes at medium heat

-Remove the sauce pan from heat and let the wings cool for about 5 minutes. Add the Peri-Peri chili, garlic, parsley, soy sauce and salt to the wings while they are still in the sauce pan

Peri-Peri Chef Grilled Peri-Peri Chicken Wings 2

 

-Transfer all the contents from the sauce pan to a baking pan. Grill for 20 minutes

-Broil each side of the wings for 3 to 4 minutes

Peri-Peri Chef Grilled Peri-Peri Chicken Wings 3

-To serve, remove wings from the sauce in the baking pan, plate and garnish

-Use the excess sauce from the baking pan as dipping sauce.

Peri-Peri Chef Grilled Peri-Peri Chicken Wings 4

Enjoy.

Facebooktwittergoogle_pluspinterestmailby feather
vdfgdfgdf

2 thoughts on “Grilled Peri-Peri Wings

  • July 4, 2015 at 7:29 pm
    Permalink
    I made these and they were delicious! Reply
    • July 5, 2015 at 2:13 pm
      Permalink
      Hi Nolly, I am glad you enjoyed them. :-) Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

MENU